Dried Blueberry Granola And Yogurt Parfait With Fresh Blueberry And Mango “Salad”

Chef Scott Samuel, Chef-Instructor Culinary Institute of America-Greystone

Blueberry Salad Ingredientsdried-blueberry-granola-and-yogurt-parfait-cia

  • Blueberries, fresh: 2 cups
  • Mango, peeled and diced ¼”: 1 cup
  • Honey: 2 Tbsp
  • Lemon juice: 1 Tbsp
  • Mint, minced: 1 Tbsp
  • Vanilla extract: ½ tsp
  • Kosher salt: ¼ tsp

Parfait Ingredients

  • Greek-style yogurt: 8 cups
  • Dried Blueberry Granola: 4 cups (recipe follows)
  • Fleur de sel: for garnish
  • Mint sprigs: for garnish

Instructions

  1. For the blueberry salad: Combine all the components and toss to combine
  2. Let stand for 15 minutes to meld the flavors
  3. Arrange 8 individual parfait cups or little glass bowls on the counter
  4. Spoon ½ cup of the yogurt into the bottom of each parfait cup and spoon ¼ cup of granola over the yogurt
  5. Top each with 2 tablespoons of the blueberry salad
  6. Repeat with yogurt, granola, and salad and garnish with mint and fleur de sel
  7. Serve chilled

Number of servings (yield): 8

Developed as an industry service by the Culinary Institute of America for the US Highbush Blueberry Council

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