Blueberry Chocolate Mousse Tarts

Who doesn't love chocolate? Blueberries can take chocolate mousse to a level you'll never want to leave. Try these blueberry chocolate mousse tarts.


  • 1 cup half-and-half, divided
  • 1-¼ teaspoons unflavored gelatin
  • ½ cup semi-sweet chocolate chips
  • 6 (2-½-inch) round chocolate wafers
  • 1 cup fresh blueberries


  1. In a large microwaveable bowl, place 13-cup half-and-half
  2. Sprinkle gelatin over and stir to mix
  3. Set aside to allow gelatin to soften for 5 minutes
  4. Microwave on high until bubbles appear, 30 to 60 seconds
  5. Add chocolate chips and stir until smooth then stir in remaining half-and-half
  6. Cover and refrigerate until the mixture starts to set, 20 to 30 minutes
  7. Meanwhile, line 6 muffin cups with paper or silicone cupcake liners
  8. Place a chocolate wafer in each, crush to fit
  9. Set aside
  10. With an electric mixer, beat the chocolate mixture until smooth and fluffy
  11. Fold blueberries into mousse
  12. Spoon into cupcake papers
  13. Cover loosely and chill until firm, about 2 hours
  14. (Recipe can easily be doubled)

Quick notes

Per portion: 163 calories; 10g fat; 6g saturated fat; 65mg sodium; 19g carbohydrate; 2g fiber; 3g protein

Number of servings (yield): 6