Dessert Waffles with Blueberry Sauce

Ingredients

  • 1-½ teaspoons cornstarch
  • 2 cups fresh or frozen blueberries, divided *
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • ¼ to ½ teaspoon ground black pepper
  • 4 (4 -½ inch) frozen waffles, toasted, or freshly made waffles
  • 4 scoops vanilla ice cream or frozen yogurt

Instructions

  1. In a small saucepan, thoroughly combine cornstarch with13 cup cold water, stir in half of the blueberries, the sugar, cinnamon and black pepper
  2. Over medium heat, bring to a boil
  3. Boil until sauce is clear, about 1 minute
  4. Remove from heat
  5. Stir in remaining blueberries
  6. Cool
  7. Place warm waffles on dessert plates
  8. Scoop ice cream onto waffles
  9. Top with Spiced Blueberry Sauce

Quick notes

* Measure frozen blueberries without thawing

Number of servings (yield): 4

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