Pink Blueberry Lemonade
Pink Blueberry Lemonade
Ingredients
- 1⁄3 cup sugar
- 1-¼ cups fresh blueberries, divided
- 1⁄3 cup lemon juice
Instructions
- In 1 quart glass measuring cup, combine sugar, 2 tablespoons of the blueberries and ½ cup water
- Microwave on high until hot, about 1 minute
- Stir until sugar dissolves
- Add lemon juice and enough water to make 1 quart
- Chill
- Fill tall glasses with ice cubes, add chilled blueberry mixture and remaining berries, dividing equally
- Garnish with lemon slices if desired
To make Blueberry ice cubes
- Place 3 berries in each of 12 ice cube cups
- Fill with water and freeze
- 36 berries equals about ¼ cup
Yield: 1 quart (4 one-cup servings)
Number of servings (yield): 4
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