Blueberry Ketchup

Shake up your burger, add life to a grilled chicken sandwich, twist up a meal with this new spin on ketchup.

Ingredients:

Directions:

  1. In a medium saucepan over medium heat, combine blueberries, onion, vinegar, sugar, ginger and salt.
  2. Bring to a simmer; cook about 15-20 minutes, stirring frequently.
  3. Remove from heat and allow to cool.
  4. Remove to blender or food processor; whirl until smooth.
  5. Refrigerate until ready to use. 
Facebooktwittergoogle_plusredditpinterestlinkedinmail