Blueberry Ketchup

Shake up your burger, add life to a grilled chicken sandwich, twist up a meal with this new spin on ketchup.

Ingredients:

• 1-1/2 cups fresh or frozen (unthawed) blueberries
• 1/2 cup minced onion
• 1/4 cup rice wine vinegar
• 1/4 cup dark brown sugar
• 1/2 teaspoon salt
• 1 tablespoon pickled ginger (gari) or minced fresh ginger

Directions:

1. In a medium saucepan over medium heat, combine blueberries, onion, vinegar, sugar, ginger and salt.
2. Bring to a simmer; cook about 15-20 minutes, stirring frequently.
3. Remove from heat and allow to cool.
4. Remove to blender or food processor; whirl until smooth.
5. Refrigerate until ready to use. 

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