Nutrition – Blueberries
MSU Extension Blueberries
The information presented here about nutrition was developed from the publication A Pocket Guide to IPM Scouting in Highbush Blueberries by Annemiek Schilder, Rufus Isaacs, Eric Hanson and Bill Cline. This is a pocket-sized guide for reference in blueberry fields and can be purchased from MSU Extension (Publication E-2928. Also available in Spanish E-2928SP).
Identifying nutrient deficiencies
- Iron (Fe) deficiency
- Magnesium (Mg) deficiency
- Nitrogen (N) deficiency
- Phosphorus (P) deficiency
- Potassium (K) deficiency
Blueberry fact sheets
Resources
- Enviro-weather
- Managing the Nutrition of Highbush Blueberries by Eric Hanson and J. Hancock (Publication E2011)
- MSU Diagnostic Services
- MSU Extension Bookstore
- MSU Extension News for Fruit Production
- MSU Soil and Plant Nutrient Laboratory
Horticulture
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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.
Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.
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