Blueberry Sage Sloe Gin Collins
The combination of dry gin and sloe gin are paired with blueberries and sage in this refreshing and fruity afternoon drink.
Blueberry and Sage Sloe Gin Collins Recipe
Ingredients
- 30ml dry gin
- 20ml sloe gin
- 25ml lemon juice, freshly squeezed
- 15ml sage syrup (click for recipe)
- 4 blueberries
- soda water to top
Glassware: Collins glass
Garnish: sage sprig, blueberries on a cocktail pick
Method
In a cocktail shaker, muddle the blueberries with lemon juice and sage syrup. Add gin, sloe gin, ice cubes and shake hard until well chilled. Strain into a Collins glass filled with ice cubes. Garnish with a sage sprig and three blueberries on a cocktail pick.
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Corinne Mossati
Corinne Mossati is the Founder/Editor of Cocktails & Bars with extensive experience writing about bars, spirits and the food scene. She is named in the prestigious Australian Bartender Magazine’s Top 100 Most Influential List since 2013, has judged numerous cocktail competitions, was nominated in Icons of Whisky Australia, is an Australian International Spirits Competition Judge and is published in several media. Her cocktail garden was featured on ABC TV’s Gardening Australia. She’s a guest contributor to Real World Gardener on 2RRR FM, was featured in Breathe Magazine UK and was awarded Best Edible Garden as well as Eco Champion in Randwick Council Garden Awards. Read the full bio here.
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