Blueberry Cheesecake Recipe
This blueberry cheesecake can be made any time of the year, thanks to frozen blueberries.
Additional Time:
Total Time:
5 hrs 20 mins
1 9-inch cheesecake
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Ingredients
- 1 cup graham cracker crumbs
- ¼ cup melted butter
- 2 tablespoons white sugar
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- ¾ cup white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups frozen blueberries, dry pack
- ⅓ cup blueberry jelly
Directions
- Preheat the oven to 325 degree F (165 degrees C).
Nutrition Facts (per serving)
| 356 | Calories |
| 23g | Fat |
| 32g | Carbs |
| 6g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 356 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 14g | 69% |
| Cholesterol 122mg | 41% |
| Sodium 216mg | 9% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars 24g | |
| Protein 6g | |
| Vitamin C 1mg | 5% |
| Calcium 67mg | 5% |
| Iron 1mg | 7% |
| Potassium 126mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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