To Die For Blueberry Muffins Recipe

Posted on 20.12.202220.12.2022 by admin

These blueberry muffins are extra large and yummy with a sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top for a wonderful, extra-generously-sized, deli-style muffin. Add extra blueberries if you want!

Total Time:
8 large muffins
Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
1 egg
⅓ cup milk, or more as needed
1 cup fresh blueberries

½ cup white sugar
⅓ cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Tips

If using a 12-cup muffin pan, you will have 4 empty cups. Add 1 tablespoon of water to the empty cup spaces when baking. Muffins tend to burn faster in a pan with empty cups.

These muffins are best served with homemade butter.

Nutrition Facts (per serving)

383	Calories
16g	Fat
57g	Carbs
4g	Protein

Show Full Nutrition Label Hide Full Nutrition Label

Nutrition Facts
Servings Per Recipe 8
Calories 383
% Daily Value *
Total Fat 16g	21%
Saturated Fat 5g	26%
Cholesterol 39mg	13%
Sodium 322mg	14%
Total Carbohydrate 57g	21%
Dietary Fiber 1g	5%
Total Sugars 34g
Protein 4g
Vitamin C 2mg	9%
Calcium 95mg	7%
Iron 2mg	9%
Potassium 73mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.