Blueberry Sour Cream Coffee Cake Recipe
This sour cream blueberry coffee cake is one really delicious Sunday coffee cake! I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you’re using frozen berries.
Ingredients
- 2 cups white sugar
- 1 cup butter, softened
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 ⅝ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup fresh or frozen blueberries
- ½ cup brown sugar
- ½ cup chopped pecans
- 1 teaspoon ground cinnamon
- 1 tablespoon confectioners’ sugar for dusting
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool briefly on a wire rack. Invert carefully onto a serving plate; dust with confectioners’ sugar just before serving.
Nutrition Facts (per serving)
| 459 | Calories |
| 24g | Fat |
| 60g | Carbs |
| 4g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 459 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 13g | 64% |
| Cholesterol 80mg | 27% |
| Sodium 223mg | 10% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 1g | 5% |
| Total Sugars 44g | |
| Protein 4g | |
| Vitamin C 1mg | 7% |
| Calcium 70mg | 5% |
| Iron 1mg | 7% |
| Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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